John's Seafood Menu

Culinary Philosophy

The menu at John's Seafood boasts an impressive variety of seafood options, ideal for both casual diners and those looking for a feast. You’ll find categories like Fillet Catfish, Fried Shrimps, and Mixed Platters. Highlights include expertly prepared catfish served whole or as fillets, ensuring there's a cooking style for everyone. The Lunch Specials offer great value with tasty combinations like shrimp or chicken rice with a refreshing drink. Fried oysters are also a standout, offered in multiple counts—great for sharing or indulging solo. Families seeking options can delight in generous dining choices, from Family Dinners to Combination Platters, ensuring everyone leaves satisfied. Side orders like fried rice and dumplings provide perfect companions to the main dishes. The variety truly caters to every taste while maintaining high standards of flavor and quality.

Fillet Catfish

Lunch Special

Fried Shrimps

Fried Oysters

Mixed Platters

Chicken Teriyaki

Combination Platters

Side Orders

Family Dinners

Drinks

Others

Menu Gallery

About John's Seafood

Located conveniently at 8336 Lake June Rd, Dallas, TX, John's Seafood is a family-owned gem that has become a reliable spot for delicious takeout. The surrounding Pleasant Grove neighborhood adds to the charm, marking John’s as a community fixture for reliable service and comfort food. This seafood haven is open every day of the week, catering to lunch and dinner crowds alike.

I appreciate the accessible amenities, including wheelchair-accessible parking and seating to ensure everyone can enjoy their meal. As residents flock to this location for lunch and dinner, the atmosphere remains warm and welcoming. It's not uncommon to find visitors sharing stories over plates of perfectly fried fish and shrimp, creating a lively and inviting ambiance. Parking is hassle-free with free street and lot options available, making it easy to swing by. This location has all the key elements that make it beloved by locals and attractive to tourists alike, fostering a sense of community and connection through food.